Food Faith Fitness · by Taylor Kiser★ 5.0 (11)
Single-Serve Cookie Dough Dip
NUTRITION · PER SERVING5M COOK
CAL 15%·PRO 39%
CARBS 13G18% OF CAL
2G FIBER9G SUGAR3G OTHER
FAT 17G51% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A protein-rich single-serving dip blending peanut butter and Greek yogurt with chocolate chips for sweetness. Ready in five minutes, it's a quick indulgent snack or dessert.
dessertamericangluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 tablespoon natural peanut butter
- 1 tablespoon monk fruit or stevia
- 1 single-serve container Greek yogurt
- 1 teaspoon mini chocolate chips (divided)
At a glance
PER SERVING · TIME 5M
CAL 15%·PRO 39%
CARBS 13G18% OF CAL
2G FIBER9G SUGAR3G OTHER
FAT 17G51% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 103mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 250mg
- Calcium
- 189mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 103MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.