The Girl on Bloor · by Taylor Stinson★ 4.7 (65)
Singapore Street Noodles {PF Chang's Copycat}
NUTRITION · PER SERVING40M COOK
CAL 24%·PRO 60%
CARBS 42G35% OF CAL
5G FIBER5G SUGAR32G OTHER
FAT 22G41% OF CAL
16G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Stir-fried noodles with chicken, shrimp, and vegetables in a creamy curry sauce. A restaurant-quality copycat that's ready in 40 minutes.
mainchinesestir frychickenshellfish🍳 skilletdairy free
View the full recipe on The Girl on Bloor →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tbsp canola oil
- 1 chicken breast, sliced
- 1 lb shrimp
- 1/2 lb rice vermicelli noodles
- 1 yellow onion, sliced
- 1/2 cup julienned red cabbage
- 1/2 cup julienned carrots
- red pepper, julienned
- 1 tbsp curry powder
- 4 cloves garlic, minced
- 1 tbsp minced gingerroot
- 3/4 tsp salt
- 1 can coconut milk
- 4 green onions, chopped into 1 inch pieces
- 1/2 cup bean sprouts
- 2 tbsp chopped cilantro
At a glance
PER SERVING · TIME 40M
CAL 24%·PRO 60%
CARBS 42G35% OF CAL
5G FIBER5G SUGAR32G OTHER
FAT 22G41% OF CAL
16G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 494mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 719mg
- Calcium
- 93mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 494MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.