Singapore Noodles (Singapore Mei Fun)
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The Woks of Life · by Bill★ 4.9 (154)

Singapore Noodles (Singapore Mei Fun)

NUTRITION · PER SERVING35M COOK
CAL 23%·PRO 55%
CARBS 41G36% OF CAL
4G FIBER5G SUGAR31G OTHER
FAT 19G38% OF CAL
5G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Thin rice noodles stir-fried with shrimp, eggs, barbecue pork, and vegetables in a curry-scented sauce. A restaurant-quality Chinese takeout favorite made at home.

mainchinesestir fryshellfishdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 5 ounces dried vermicelli rice noodles
  • 12 large frozen shrimp ((peeled, deveined, and butterflied))
  • 2 1/2 tablespoons vegetable oil ((divided))
  • 2 eggs ((beaten))
  • 2 cloves garlic ((chopped))
  • 4 ounces char siu (Chinese Roast Pork)
  • 3 dried red chili peppers
  • 9 ounces napa cabbage ((shredded, about 3 cups))
  • 1 medium carrot ((about 2.5 ounces/70g))
  • 1 tablespoon Shaoxing wine ((can substitute dry cooking sherry))
  • 2 tablespoons curry powder (or to taste)
  • 1 teaspoon salt (or to taste)
  • 1/4 teaspoon sugar
  • 1/8 teaspoon white pepper
  • 2-4 tablespoons chicken stock (or water (optional))
  • ½ teaspoon sesame oil
  • 1 ½ teaspoons soy sauce ((can substitute GF soy sauce to make this gluten-free))
  • 1 scallion ((julienned))
  • ½ of a red onion ((about 2.5 ounces/70g, thinly sliced))
PREP
25M
SODIUM
1237MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.