Singapore Fried Rice
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Khin's Kitchen · by Khin★ 5.0 (33)

Singapore Fried Rice

NUTRITION · PER SERVING15M COOK
CAL 32%·PRO 76%
CARBS 62G39% OF CAL
7G FIBER15G SUGAR40G OTHER
FAT 27G39% OF CAL
5G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fragrant fried rice with chicken, shrimp, and eggs, spiced with curry powder and turmeric. This takeaway-style dish comes together in just 15 minutes.

mainchinesebowlchickenshellfisheggsdairy free
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Nutrition & ingredients

Ingredients

serves 2
  • 3 cup Cooked rice (About 200 g ( day old rice cold rice ))
  • 150 g Chicken breast (About 5.5 oz ( boneless chicken thigh/breast ) cut small dices)
  • 100 g Prawns (About 3.5 oz ( peeled and deveined ) )
  • 2 Eggs (Whisked)
  • 1 Onion (Cut small dices)
  • 2 clove Garlic (Finely chopped)
  • 1 Carrot (Cut small dices)
  • 50 g Green Peas (About ½ cup ( frozen green peas ))
  • 3-4 Spring onions (Cut thin slices)
  • ¼ tsp Salt
  • ¼ tsp Black pepper
  • 2-3 tbsp Oil (Vegetable, sunflower, peanut or neutral flavour oil)
  • 2 tbsp Soy sauce (Light soy sauce or regular soy sauce)
  • 1 tbps Curry powder (Hot or mild Indian curry powder or Madras curry powder)
  • ½ tsp White pepper powder (or black pepper)
  • ½ tsp Turmeric
  • ½ tsp Dried chilli flakes (Or crushed chillies)
  • 1 tbsp Sugar
  • ½ tsp Chicken powder (Or Chicken stock cube ½ ( about 5g ) (Optional))
  • 1 tsp Sesame oil
PREP
5M
SODIUM
1258MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.