Khin's Kitchen· by Khin★ 5.0 (33)

Singapore Fried Rice

Name: Singapore Fried Rice
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2, 2 to 3
Cuisine: chinese
Ingredients: 3 cup Cooked rice (About 200 g ( day old rice cold rice )); 150 g Chicken breast (About 5.5 oz ( boneless chicken thigh/breast ) cut small dices); 100 g Prawns (About 3.5 oz ( peeled and deveined ) ); 2 Eggs (Whisked); 1 Onion (Cut small dices); 2 clove Garlic (Finely chopped); 1 Carrot (Cut small dices); 50 g Green Peas (About ½ cup ( frozen green peas )); 3-4 Spring onions (Cut thin slices); ¼ tsp Salt; ¼ tsp Black pepper; 2-3 tbsp Oil (Vegetable, sunflower, peanut or neutral flavour oil); 2 tbsp Soy sauce (Light soy sauce or regular soy sauce); 1 tbps Curry powder (Hot or mild Indian curry powder or Madras curry powder); ½ tsp White pepper powder (or black pepper); ½ tsp Turmeric; ½ tsp Dried chilli flakes (Or crushed chillies); 1 tbsp Sugar; ½ tsp Chicken powder (Or Chicken stock cube ½ ( about 5g ) (Optional)); 1 tsp Sesame oil

Nutrition Facts

Per serving · recipe makes 2 · 15m total

Servings

Calories

31% of a 2,000 cal day

627KCAL

Protein

38g76% DV

% DAILY VALUE

Total Fat28g

36%

Saturated5g

24%

Unsaturated23g

—

Total Carbs56g

20%

Fiber7g

25%

Total Sugars14g

—

incl. Added Sugars6g

13%

Starch36g

—

Sodium1872mg

81%

% Daily Value is based on a 2,000 calorie day.

Fragrant fried rice with chicken, shrimp, and eggs, spiced with curry powder and turmeric. This takeaway-style dish comes together in just 15 minutes.

Ingredients

2 SERVINGS

200 gCooked rice — day-old, cold, 3 cup
150 gChicken breast — boneless, cut into small dice, 5½ oz, or boneless chicken thigh
100 gPrawns — peeled, deveined, 3½ oz
2Eggs — whisked
1Onion
2cloves garlic — finely chopped
1Carrot — cut into small dice
50 gGreen Peas — frozen, ½ cup
3–4Spring onions — thinly sliced
¼ tspSalt
¼ tspBlack pepper
2–3 tbspvegetable oil — or sunflower oil or peanut oil or neutral-flavor oil
2 tbspLight soy sauce — or regular soy sauce
1 tbspCurry powder — hot or mild, indian or madras
½ tspWhite pepper powder — powdered, or black pepper
½ tspTurmeric
½ tspDried chilli flakes — or crushed chillies
1 tbspSugar
½ tspChicken powder — or Chicken stock cube, optional
1 tspSesame oil

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

15m total

Read the method on Khin's KitchenKhin’s original page

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mainchinesebowlchickenshellfisheggsdairy free

Nutrition is estimated by Chive from the ingredients above, per serving.

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