Khin's Kitchen · by Khin★ 5.0 (27)
Singapore Chow Mein ( Singapore Noodles )
NUTRITION · PER SERVING20M COOK
CAL 36%·PRO 67%
CARBS 79G44% OF CAL
6G FIBER20G SUGAR53G OTHER
FAT 29G37% OF CAL
5G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rice noodles stir-fried with chicken, shrimp, and vegetables in a curried, savory sauce. A quick takeout-style favorite ready in 20 minutes.
mainchinesestir frychickenshellfish🍜 wokdairy free
View the full recipe on Khin's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 120 gram Rice vermicelli noodle (About 4.2oz ( dried rice vermicelli ))
- 120 gram Boneless chicken thigh/breast (Cut small dices or slices)
- 120 gram Prawn (peeled and deveined)
- 2 Eggs (Whisked )
- 1 Carrot (Julienne, cut matchstick pieces)
- ½ Onion (Cut thin slices)
- 5-6 Baby Corn (Cut half lengthwise)
- 3-4 Spring Onions (Cut 2 inch pieces)
- 7-8 Mangetout (Snow peas/sugar snap peas)
- 3-4 cloves Garlic (Finely chopped)
- 2-3 Tbsp Oil (Vegetable or neutral flavour oil)
- 1 tsp Salt
- ¼ tsp Black pepper
- 1 tsp Curry powder (( see details in note ))
- 3 tbsp light soy sauce
- 2 tsp Dark soy sauce
- 1 tbsp Sugar
- 2 tsp Curry powder
- 1 tsp chicken powder
At a glance
PER SERVING · TIME 20M
CAL 36%·PRO 67%
CARBS 79G44% OF CAL
6G FIBER20G SUGAR53G OTHER
FAT 29G37% OF CAL
5G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 3137mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1098mg
- Calcium
- 146mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 3137MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.