Seasons and Suppers · by Jennifer Maloney★ 5.0 (57)
Simply Perfect Pumpkin Muffins
NUTRITION · PER SERVING35M COOK
CAL 28%·PRO 10%
CARBS 42G30% OF CAL
3G FIBER24G SUGAR14G OTHER
FAT 43G69% OF CAL
5G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and moist pumpkin muffins with a lightly crispy, domed top. Made with pumpkin, cinnamon, and simple ingredients, they're a go-to fall treat.
dessertamericanbaked good🥣 mixer🔥 ovendairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 16- 4 large eggs
- 2 cups white granulated sugar
- 1 1/2 cups vegetable oil (I recommend vegetable oil, but canola oil or other neutral-tasting oil will work)
- 1 3/4 cups canned pumpkin puree (not pie filling)
- 3 cups all-purpose flour (spooned and levelled)
- 1 Tablespoon ground cinnamon
- 2 teaspoons baking powder
- 2 teaspoons baking soda
At a glance
PER SERVING · TIME 35M
CAL 28%·PRO 10%
CARBS 42G30% OF CAL
3G FIBER24G SUGAR14G OTHER
FAT 43G69% OF CAL
5G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 175mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 175MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.