Seasons and Suppers · by Jennifer Maloney★ 5.0 (22)
Simply Perfect Lemon Cheesecake
NUTRITION · PER SERVING105M COOK
CAL 17%·PRO 10%
CARBS 25G30% OF CAL
0G FIBER16G SUGAR9G OTHER
FAT 24G65% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth and creamy lemon cheesecake with a graham cracker crust. Tangy and rich, this classic dessert is perfect for lemon lovers.
dessertamericanbaked good⚙️ food processor🥧 baking dish🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups graham cracker crumbs
- 3 Tablespoons light brown sugar
- 6 Tablespoons butter (melted, salted or unsalted)
- Pinch salt (if using unsalted butter or omit for salted butter)
- 16 oz full-fat cream cheese (at room temperature, 2 standard sized blocks (not Whipped)
- 1 cup full-fat sour cream (or full-fat Greek yogurt)
- 1/2 cup granulated white sugar
- 2 large eggs
- 1 - 1 1/2 Tablespoons lemon zest
- 2 - 3 Tablespoons lemon juice (see Note 2)
- Pinch salt
- Sliced citrus, fresh blueberries, mint leaves, icing sugar (Optional, for serving)
At a glance
PER SERVING · TIME 105M
CAL 17%·PRO 10%
CARBS 25G30% OF CAL
0G FIBER16G SUGAR9G OTHER
FAT 24G65% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 332mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 66mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 332MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.