Seasons and Suppers · by Jennifer Maloney★ 4.9 (45)
Simply Perfect Homemade Waffles
NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 15%
CARBS 22G34% OF CAL
3G FIBER4G SUGAR16G OTHER
FAT 16G55% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy and crispy waffles made in one bowl. A classic breakfast dish served with toppings like syrup and fruit.
mainamericanbaked goodeggs🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 3/4 cup all purpose flour (spooned and levelled)
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 Tablespoon white sugar
- 3 large eggs (*See Note 1 below)
- 7 Tablespoons vegetable oil (or other neutral tasting liquid oil)
- 1 1/2 cups milk (or buttermilk, but for buttermilk, add 1 teaspoon of baking soda to the batter)
At a glance
PER SERVING · TIME 25M
CAL 13%·PRO 15%
CARBS 22G34% OF CAL
3G FIBER4G SUGAR16G OTHER
FAT 16G55% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 192mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 121mg
- Calcium
- 75mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 192MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.