Seasons and Suppers · by Jennifer Maloney★ 4.9 (123)
Simply Perfect Homemade Hamburger Buns
NUTRITION · PER SERVING215M COOK
CAL 13%·PRO 19%
CARBS 42G65% OF CAL
2G FIBER4G SUGAR36G OTHER
FAT 6G21% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and fluffy homemade hamburger buns made with yeast dough. A classic bread side that freezes well.
sideamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup water (warmed to about 105-110F)
- 3 Tablespoons milk (warmed slightly to lukewarm)
- 2 teaspoons active dry yeast or regular Instant yeast (not quick or rapid rise yeast)
- 2 1/2 Tablespoons white sugar
- 1 large egg (beaten with a fork)
- 3 cups bread flour (spooned and levelled)
- 1/3 cup all-purpose flour (spooned and levelled)
- 1 1/2 teaspoons fine salt
- 2 1/2 Tablespoons unsalted butter (at room temperature)
- 1 large egg
- 1 Tablespoon water
- Poppy or sesame seeds (optional)
At a glance
PER SERVING · TIME 215M
CAL 13%·PRO 19%
CARBS 42G65% OF CAL
2G FIBER4G SUGAR36G OTHER
FAT 6G21% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 458mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 26mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 458MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.