Seasons and Suppers · by Jennifer Maloney★ 5.0 (114)
Simply Perfect Homemade Cheese Bread
NUTRITION · PER SERVING190M COOK
CAL 11%·PRO 16%
CARBS 31G55% OF CAL
1G FIBER3G SUGAR27G OTHER
FAT 7G30% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, yeast-based cheese bread infused with cheddar and herbs. A component for sandwiches or to serve alongside meals rather than eaten alone.
componentamericanbaked good🍪 sheet pan🥣 mixer🌡️ thermometer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 6 1/2 cups unbleached bread flour (spooned and levelled *see Note 1 below)
- 2 teaspoons fine salt (reduce slightly if using salted butter)
- 5 Tablespoons white sugar (or brown sugar or 3 1/2 Tbsp. honey )
- 1 cup lukewarm water (about 95F )
- 1 cup plus 2 Tablespoons milk (or buttermilk, lukewarm, about 95F)
- 1 1/2 Tablespoons Instant yeast or Active Dry Yeast
- 1/4 cup unsalted butter (melted and cooled slightly, or the same amount of vegetable/canola oil)
- 3 cups sharp/old orange cheddar cheese (shredded and packed)
- 2-3 Tablespoons dried parsley (optional *see Note 2 below )
At a glance
PER SERVING · TIME 190M
CAL 11%·PRO 16%
CARBS 31G55% OF CAL
1G FIBER3G SUGAR27G OTHER
FAT 7G30% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 291mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 122mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 291MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.