Seasons and Suppers · by Jennifer Maloney★ 5.0 (19)
Simply Perfect Gingerbread Biscotti
NUTRITION · PER SERVING55M COOK
CAL 3%·PRO 3%
CARBS 9G55% OF CAL
1G FIBER4G SUGAR4G OTHER
FAT 2G29% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, spiced gingerbread biscotti with warming cinnamon, ginger, and black pepper notes. These crunchy twice-baked cookies travel well and are perfect for dunking in coffee.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 40- 2 1/2 cup all-purpose flour (spooned and levelled)
- 1 teaspoon baking soda
- 1 teaspoon fine salt ((reduce a bit if you use salted butter))
- 1 1/2 teaspoon cinnamon
- 1 1/2 teaspoon ginger
- 3/4 teaspoon allspice
- Pinch cloves
- Pinch finely ground black pepper
- 6 Tablespoons unsalted butter (at room temperature)
- 1 cup brown sugar (packed)
- 2 large eggs
- 2 teaspoons vanilla
- 2 Tablespoons mild molasses (such as "Fancy" molasses)
- Icing/Confectioners' Sugar, for garnish
At a glance
PER SERVING · TIME 55M
CAL 3%·PRO 3%
CARBS 9G55% OF CAL
1G FIBER4G SUGAR4G OTHER
FAT 2G29% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 96mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 9mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 96MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.