Seasons and Suppers · by Jennifer Maloney★ 4.9 (31)
Simply Perfect Crispy Scottish Shortbread
NUTRITION · PER SERVING75M COOK
CAL 9%·PRO 4%
CARBS 18G39% OF CAL
1G FIBER6G SUGAR11G OTHER
FAT 12G58% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy Scottish shortbread made with just butter, flour, sugar, and rice. These classic cookies are buttery and crunchy, perfect for afternoon tea or with coffee.
dessertbritishbaked good🥣 mixer🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 1/2 cups all purpose flour (measure with the spoon and level method )
- 1/2 cup white rice flour (spooned and levelled (not glutinous rice flour))
- 1/2 cup white granulated sugar
- 1/4 teaspoon fine sea salt (omit if using salted butter)
- 1 cup unsalted butter (cold, cut into about 16 pieces **see Note 2 below)
At a glance
PER SERVING · TIME 75M
CAL 9%·PRO 4%
CARBS 18G39% OF CAL
1G FIBER6G SUGAR11G OTHER
FAT 12G58% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 5m
- Sodium
- 2mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 49mg
- Calcium
- 7mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.