Seasons and Suppers · by Jennifer Maloney★ 5.0 (14)
Simply Perfect Chocolate Pound Cake Loaf
NUTRITION · PER SERVING65M COOK
CAL 8%·PRO 7%
CARBS 23G57% OF CAL
2G FIBER13G SUGAR9G OTHER
FAT 6G35% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist chocolate pound cake with rich cocoa flavor and tender crumb. A classic dessert for any occasion.
dessertamericanbaked good🥣 mixer⚡ microwave🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3/4 cup whole milk (3 - 3.5% butterfat)
- 1 1/2 teaspoons lemon juice
- 1 cup + 2 1/2 Tablespoons all purpose flour (unbleached flour recommended, spooned and levelled to measure)
- 1/2 cup Dutch-processed cocoa (*see Note 1 below)
- 3/4 teaspoon baking soda
- 1/4 teaspoon fine salt (omit if using salted butter)
- 1/4 oz unsweetened chocolate (*see Note 2 below)
- 5 Tablespoons unsalted butter (cold, cut into 1/2-inch chunks)
- 3/4 cup white granulated sugar
- 1/2 teaspoon vanilla (or vanilla bean paste)
- 1 1/2 large eggs (at room temperature *see Note 3 below)
- Icing/confectioners' sugar (for garnish)
At a glance
PER SERVING · TIME 65M
CAL 8%·PRO 7%
CARBS 23G57% OF CAL
2G FIBER13G SUGAR9G OTHER
FAT 6G35% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 96mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 96MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.