Seasons and Suppers · by Jennifer Maloney★ 5.0 (67)
Simply Perfect Butternut Squash Soup
NUTRITION · PER SERVING70M COOK
CAL 14%·PRO 8%
CARBS 40G55% OF CAL
7G FIBER21G SUGAR12G OTHER
FAT 15G46% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic roasted butternut squash soup flavored with maple syrup and apple, finished with cream. It's perfect for fall and holiday tables.
mainamericansoup🌀 blender🍪 sheet pan🫕 dutch oven🥄 saucepan🍲 stockpot🔥 ovengluten freevegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 cups roasted butternut squash (from about 2 medium-large butternut squash)
- 3 Tablespoons butter (salted or unsalted or substitute 1 Tbsp vegetable or olive oil)
- 1/2 cup onion (diced)
- 4 cups chicken broth
- 1/2 medium apple (peeled, cored and shredded)
- 1 sprig fresh thyme (or about 1/4 tsp dried thyme leaves (less if powdered))
- 1/4 - 1/3 cup real maple syrup
- 1/2 - 2/3 cup heavy whipping cream (35% b.f.)
- Salt and freshly ground pepper
At a glance
PER SERVING · TIME 70M
CAL 14%·PRO 8%
CARBS 40G55% OF CAL
7G FIBER21G SUGAR12G OTHER
FAT 15G46% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 806mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 670mg
- Calcium
- 113mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 806MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.