Nora Cooks · by Nora★ 4.9 (534)
Simple Vegan Pancakes
NUTRITION · PER SERVING10M COOK
CAL 14%·PRO 21%
CARBS 51G74% OF CAL
6G FIBER8G SUGAR37G OTHER
FAT 2G8% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy vegan pancakes made from pantry staples with soy milk and vegetable oil. Quick to prepare and easily scaled up. A satisfying breakfast.
mainamericanbaked good🍳 skilletdairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 3- 1 1/2 cups all purpose flour (*see notes for options)
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons granulated sugar
- 1 cup soy milk (*or use almond, oat or coconut milk)
- 1/2 cup water
- 2 tablespoons canola oil (*may omit for oil free)
At a glance
PER SERVING · TIME 10M
CAL 14%·PRO 21%
CARBS 51G74% OF CAL
6G FIBER8G SUGAR37G OTHER
FAT 2G8% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 418mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 322mg
- Calcium
- 123mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 418MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.