Minimalist Baker · by Minimalist Baker★ 4.8 (240)
Simple Vegan Dinner Rolls
NUTRITION · PER SERVING80M COOK
CAL 4%·PRO 5%
CARBS 15G66% OF CAL
1G FIBER2G SUGAR13G OTHER
FAT 2G22% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, buttery vegan dinner rolls made with just seven ingredients including almond milk and vegan butter. Perfect for weeknight meals and holiday gatherings, no one will guess they're dairy-free.
sideamericanbaked good⚡ microwave🥄 saucepan🔥 oven🥧 baking dishdairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 cups unbleached all-purpose flour ((sub up to 1/3 with whole-wheat pastry // plus more for kneading))
- 1 packet rapid-rise yeast
- 2 Tbsp organic cane sugar
- 1/2 tsp sea salt
- 1/4 cup water
- 1/2 cup unsweetened plain almond milk
- 2 Tbsp vegan butter + more for topping
At a glance
PER SERVING · TIME 80M
CAL 4%·PRO 5%
CARBS 15G66% OF CAL
1G FIBER2G SUGAR13G OTHER
FAT 2G22% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 20m
- Sodium
- 18mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 38mg
- Calcium
- 21mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 18MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.