Minimalist Baker · by Minimalist Baker★ 4.5 (243)
Simple Vegan Brownies
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 6%
CARBS 30G89% OF CAL
2G FIBER18G SUGAR10G OTHER
FAT 3G19% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy vegan brownies made with flax-seed egg binder and cocoa powder, studded with walnuts. Chocolatey and fudgy, these satisfy a sweet craving without eggs or dairy.
dessertamericanbaked good🥧 baking dish⚡ microwave🔥 ovendairy freeveganvegetarian
View the full recipe on Minimalist Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup non-dairy butter ((such as Earth Balance // 1 stick = 1/2 cup) )
- 3/4 cup natural cane or granulated sugar
- 2 Tbsp flaxseed meal ((to make flax eggs))
- 5 Tbsp water ((to make flax eggs))
- 1 tsp vanilla extract
- 3/4 tsp baking powder
- 1/4 tsp sea salt
- 1/2 cup dutch-process cocoa powder
- 3/4 cup unbleached all-purpose flour
- 1/3 cup Optional Add-Ins: walnuts, hazelnuts or chocolate chips
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 6%
CARBS 30G89% OF CAL
2G FIBER18G SUGAR10G OTHER
FAT 3G19% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 4mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 152mg
- Calcium
- 11mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.