
Minimalist Baker · by Minimalist Baker★ 4.8 (159)
Simple Tofu Quiche
NUTRITION · PER SERVING105M COOK
CAL 7%·PRO 13%
CARBS 18G53% OF CAL
4G FIBER3G SUGAR12G OTHER
FAT 5G32% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple vegan tofu quiche with a hash brown crust and vegetable filling, gluten-free and made with just 10 basic ingredients. It works for breakfast, brunch, or dinner.
mainegg dishtofu⚙️ food processor🍪 sheet pan⚡ microwave🥧 baking dish🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Minimalist Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ~3 medium-large potatoes ((grated // 3 potatoes yield ~3 cups grated))
- 2 Tbsp melted vegan butter ((or sub olive oil with varied results))
- 1/4 tsp each sea salt and black pepper
- 2 cups thinly sliced leeks ((thoroughly cleaned and dried // 2 small or 1 large leek yield ~2 cups // or sub 1 medium diced onion))
- 3/4 cup cherry tomatoes ((halved))
- 1 cup chopped broccoli
- 3 cloves garlic ((chopped))
- 12.3 ounces extra-firm silken tofu ((patted dry))
- 2 Tbsp nutritional yeast
- 3 Tbsp hummus
At a glance
PER SERVING · TIME 105M
CAL 7%·PRO 13%
CARBS 18G53% OF CAL
4G FIBER3G SUGAR12G OTHER
FAT 5G32% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 102mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 538mg
- Calcium
- 40mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 102MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
