Simple Tofu Quiche
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Minimalist Baker · by Minimalist Baker4.8 (159)

Simple Tofu Quiche

NUTRITION · PER SERVING105M COOK
CAL 7%·PRO 13%
CARBS 18G53% OF CAL
4G FIBER3G SUGAR12G OTHER
FAT 5G32% OF CAL
2G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A simple vegan tofu quiche with a hash brown crust and vegetable filling, gluten-free and made with just 10 basic ingredients. It works for breakfast, brunch, or dinner.

mainegg dishtofudairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • ~3 medium-large potatoes ((grated // 3 potatoes yield ~3 cups grated))
  • 2 Tbsp melted vegan butter ((or sub olive oil with varied results))
  • 1/4 tsp each sea salt and black pepper
  • 2 cups thinly sliced leeks ((thoroughly cleaned and dried // 2 small or 1 large leek yield ~2 cups // or sub 1 medium diced onion))
  • 3/4 cup cherry tomatoes ((halved))
  • 1 cup chopped broccoli
  • 3 cloves garlic ((chopped))
  • 12.3 ounces extra-firm silken tofu ((patted dry))
  • 2 Tbsp nutritional yeast
  • 3 Tbsp hummus
PREP
15M
SODIUM
102MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.