Name: Simple Tofu Quiche
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 8, 8 (slices)
Cuisine: Gluten-Free
Ingredients: ~3 medium-large potatoes ((grated // 3 potatoes yield ~3 cups grated)); 2 Tbsp melted vegan butter ((or sub olive oil with varied results)); 1/4 tsp each sea salt and black pepper; 2 cups thinly sliced leeks ((thoroughly cleaned and dried // 2 small or 1 large leek yield ~2 cups // or sub 1 medium diced onion)); 3/4 cup cherry tomatoes ((halved)); 1 cup chopped broccoli; 3 cloves garlic ((chopped)); 12.3 ounces extra-firm silken tofu ((patted dry)); 2 Tbsp nutritional yeast; 3 Tbsp hummus

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Simple Tofu Quiche

Nutrition Facts

Per serving · recipe makes 8 · 1h 45m total

Servings

Calories

8% of a 2,000 cal day

152KCAL

Protein

7g13% DV

% DAILY VALUE

Total Fat5g

Saturated2g

12%

Unsaturated2g

—

Total Carbs22g

Fiber4g

14%

Total Sugars3g

—

incl. Added Sugars0g

Starch15g

—

Sodium154mg

% Daily Value is based on a 2,000 calorie day.

A simple vegan tofu quiche with a hash brown crust and vegetable filling, gluten-free and made with just 10 basic ingredients. It works for breakfast, brunch, or dinner.

Ingredients

8 SERVINGS

3medium-large potatoes — grated, 3 cup
2 tbspmelted vegan butter — or olive oil
¼ tspeach sea salt and black pepper
2 cupsthinly sliced leeks — fresh, cleaned, 1–2, or 1 medium diced onion
¾ cupcherry tomatoes — halved
1 cupchopped broccoli
3garlic — chopped
12 ozextra-firm silken tofu — patted dry
2 tbspnutritional yeast
3 tbsphummus

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

1h 45m total

Read the method on Minimalist BakerMinimalist Baker’s original page

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mainegg dishtofudairy freegluten freeveganvegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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