Well Seasoned Studio· by Ari Laing★ 4.7 (7)

Simple Thai Curry with Scallops and String Beans

Name: Simple Thai Curry with Scallops and String Beans
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Cuisine: thai
Ingredients: 1 cup jasmine rice; 1 (13.5 oz) can coconut milk; 1-1¼ lb sea scallops, (about 16 scallops, depending on size); 3 Tbsp neutral oil; Kosher salt; 4 Tbsp neutral oil (divided); 1 lb string beans, (or haricot verts, ends trimmed, cut into 2" pieces); 2 cloves garlic, (finely chopped); 1 tsp ginger paste; 2 Tbsp low-sodium soy sauce (); 2 Tbsp rice wine vinegar; 1 Tbsp sesame oil; 1 (13.5 oz) can coconut milk; 2 Tbsp red curry paste; 1 Tbsp brown sugar; 3 Tbsp fish sauce; 2 Tbsp fresh lime juice (); Serving suggestions: fresh basil, cilantro, sliced scallions, lime wedges, and crushed peanuts ()

Nutrition Facts

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A fragrant coconut curry with crispy seared scallops and garlicky string beans served alongside coconut rice. Balanced textures and flavors make this a satisfying weeknight meal.

Ingredients

4 SERVINGS

For the Coconut Rice

1 cupjasmine rice
13½ ozcoconut milk — canned, 1 can

For the Seared Scallops

1–1¼ lbsea scallops — 16
3 tbspneutral oil
Kosher salt

For the Coconut Curry Sauce

4 tbspneutral oil
1 lbstring beans — ends trimmed, cut into 2-inch pieces, or haricot verts
2garlic — finely chopped
1 tspginger paste
2 tbsplow-sodium soy sauce
2 tbsprice wine vinegar
1 tbspsesame oil
13½ ozcoconut milk — canned, 1 can
2 tbspred curry paste
1 tbspbrown sugar
3 tbspfish sauce
2 tbspfresh lime juice
Serving suggestions: fresh basil, cilantro, sliced scallions, lime wedges, and crushed peanuts

Quantities update with the servings stepper.

Method

45m total

Read the method on Well Seasoned StudioAri Laing’s original page

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mainthaicurrybowlshellfishdairy free

Nutrition is estimated by Chive from the ingredients above, per serving.

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