Family Food on the Table · by Kathryn Doherty★ 4.4 (125)
Simple Spinach Salad
NUTRITION · PER SERVING5M COOK
CAL 6%·PRO 15%
CARBS 8G26% OF CAL
4G FIBER2G SUGAR1G OTHER
FAT 8G63% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple spinach salad with garlic and homemade balsamic vinaigrette. Fresh and light, ready in minutes as a side dish.
sideamericansaladdairy freegluten freeveganvegetarian
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 5 cups fresh baby spinach
- 1/2 clove minced garlic
- 1 1/2 tablespoons balsamic vinegar
- 2 tablespoons extra-virgin olive oil
- Pinch of sea salt and freshly cracked black pepper
At a glance
PER SERVING · TIME 5M
CAL 6%·PRO 15%
CARBS 8G26% OF CAL
4G FIBER2G SUGAR1G OTHER
FAT 8G63% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 298mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1548mg
- Calcium
- 183mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 298MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.