Alexandra's Kitchen · by Alexandra Stafford★ 4.9
Simple Sourdough Focaccia
NUTRITION · PER SERVING1465M COOK
CAL 100%·PRO 100%
CARBS 412G69% OF CAL
15G FIBER5G SUGAR391G OTHER
FAT 49G19% OF CAL
7G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic sourdough focaccia with a crispy oil-crisped crust and light, bubbly crumb. Versatile for sandwiches, appetizers, or dinner bread with a slow, overnight rise.
componentitalianbaked good🔥 ovendairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 50 g – 100 g (1/4 to 1/2 cup) active starter, see notes above
- 10 g (about 2.5 teaspoons) kosher salt
- 430 – 440 g water (1.75 cups – 1.75 cups + 2 tablespoons), room temperature, see notes above*
- 512 g (about 4 cups) bread flour, see notes above
- 3 tablespoons extra-virgin olive oil, divided, plus more for drizzling
- Nice, flaky sea salt, such as Maldon
At a glance
PER SERVING · TIME 1465M
CAL 100%·PRO 100%
CARBS 412G69% OF CAL
15G FIBER5G SUGAR391G OTHER
FAT 49G19% OF CAL
7G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 24h
- Cook
- 25m
- Sodium
- 5442mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 738mg
- Calcium
- 180mg
- Iron
- 31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1440M
- SODIUM
- 5442MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.