Hey Grill Hey · by Susie Bulloch★ 4.9 (161)
Simple Smoked Pulled Pork Butt/ Shoulder
NUTRITION · PER SERVING1155M COOK
CAL 30%·PRO 96%
CARBS 1G1% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 44G65% OF CAL
14G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-smoked pork shoulder that shreds into tender, juicy strands with minimal seasoning. A crowd-pleasing barbecue centerpiece for feeding a group.
mainamericanroastpork🔥 oven♨️ grilldairy freegluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 8-10 pound bone-in pork shoulder (AKA Boston butt) (AKA Boston butt)
- 2-3 Tablespoons yellow mustard
- ¼ cup Hey Grill Hey Sweet Rub (link in recipe notes)
- 1 Tablespoon Hey Grill Hey Sweet Rub (for later use)
At a glance
PER SERVING · TIME 1155M
CAL 30%·PRO 96%
CARBS 1G1% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 44G65% OF CAL
14G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 18h
- Sodium
- 285mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 4mg
- Calcium
- 2mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 285MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.