An Italian in my Kitchen · by Rosemary Molloy★ 4.6 (325)
Simple Shortbread Cookies - Two Ways
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 5%
CARBS 19G39% OF CAL
1G FIBER4G SUGAR14G OTHER
FAT 13G56% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic melt-in-your-mouth shortbread cookies, available in traditional or brown sugar versions. Simple, buttery, and perfect for holidays.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 1 cup butter softened (salted)*
- ½ cup icing / powdered sugar
- ½ cup corn starch
- 1 pinch salt*
- 2 cups all purpose flour (at least 11% protein)
- 1 cup butter softened (salted)
- ½ cup brown sugar (lightly packed)
- 2 ½ cups all purpose flour
- 1 pinch salt
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 5%
CARBS 19G39% OF CAL
1G FIBER4G SUGAR14G OTHER
FAT 13G56% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 109mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 55mg
- Calcium
- 11mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 109MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.