Inside the Rustic Kitchen · by Emily★ 4.9 (12)
Simple Saffron Risotto
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 16%
CARBS 63G72% OF CAL
1G FIBER2G SUGAR60G OTHER
FAT 4G12% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple saffron risotto made with arborio rice, white wine, and chicken broth. Creamy and luxurious, it can be eaten alone or served as a side to meat or fish.
mainitaliangrain bowl🥄 saucepan🍳 skilletgluten free
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 cups arborio rice ((290g))
- 2 shallots (finely chopped)
- ~ 1 tsp saffron ((0.3g))
- 1/2 cup white wine ((125m))
- 3 1/4 cups chicken stock (good quality (800ml))
- 2 tbsp Parmesan (freshly grated)
- 1 tbsp olive oil
- Salt and pepper (to season)
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 16%
CARBS 63G72% OF CAL
1G FIBER2G SUGAR60G OTHER
FAT 4G12% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 653mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 227mg
- Calcium
- 43mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 653MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.