Name: Simple Roasted Vegetable Sauce for Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3, 3 cups
Cuisine: italian
Ingredients: 1 pound campari tomatoes (cut in half); 1 medium zucchini (large dice); 1/2 white onion (large dice); 10 cloves garlic; 2 small red bell peppers (large dice ); 1/2 green bell pepper (large dice); 1/2 cup crimini mushrooms; 1 tablespoon dried parsley; 2 teaspoons dried basil; 2 teaspoons dried oregano; 1/2 teaspoon ground thyme; 2 teaspoons paprika; 1/2 teaspoon cayenne; 2 tablespoons olive oil (extra virgin); kosher salt (as needed); black pepper (as needed)

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Simple Roasted Vegetable Sauce for Pasta

Nutrition Facts

Per serving · recipe makes 3 · 30m total

Servings

Calories

9% of a 2,000 cal day

182KCAL

Protein

5g9% DV

% DAILY VALUE

Total Fat11g

14%

Saturated2g

Unsaturated9g

—

Total Carbs21g

Fiber5g

19%

Total Sugars10g

—

incl. Added Sugars0g

Starch6g

—

Sodium406mg

18%

% Daily Value is based on a 2,000 calorie day.

A fresh roasted vegetable sauce for pasta made from seasonal vegetables, herbs, and olive oil, then blended smooth. It's vibrant and captures the flavor of whatever produce you choose.

Ingredients

3 SERVINGS

1 lbcampari tomatoes — cut in half
1medium zucchini — large dice
½white onion — large dice
10garlic
2small red bell peppers — large dice
½green bell pepper — large
½ cupcrimini mushrooms
1 tbspdried parsley
2 tspdried basil
2 tspdried oregano
½ tspground thyme
2 tsppaprika
½ tspcayenne — ground
2 tbspolive oil (extra virgin)
kosher salt — as needed
black pepper — as needed

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

30m total

Read the method on When Salty and Sweet UniteKristina Cadelina’s original page

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condimentitaliandairy freegluten freeveganvegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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