Simple Pumpkin Soup
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Minimalist Baker · by Minimalist Baker4.8 (158)

Simple Pumpkin Soup

NUTRITION · PER SERVING75M COOK
CAL 10%·PRO 6%
CARBS 20G40% OF CAL
2G FIBER11G SUGAR7G OTHER
FAT 13G58% OF CAL
4G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A silky, savory pumpkin soup enriched with coconut milk and topped with roasted kale and sesame seeds. Healthy and warming, perfect for cooler months.

mainsoupdairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 2 sugar pumpkins ((2 pumpkins yield ~2 1/4 cups (450 g) pumpkin puree))
  • 1 Tbsp olive oil ((or sub water if oil-free))
  • 2 medium shallots ((diced // 2 shallots yield ~1/4 cup or 40 g))
  • 3 cloves garlic ((minced // 3 cloves yield ~1 1/2 Tbsp or 9 g))
  • 2 cups vegetable broth (DIY or store-bought)
  • 1 cup canned light coconut milk ((or sub other non-dairy milk with varied results))
  • 2 Tbsp maple syrup or agave nectar ((or honey if not vegan))
  • 1/4 tsp each sea salt, black pepper, cinnamon, nutmeg
  • 1 cup roughly chopped kale
  • 1 large clove garlic ((minced))
  • 2 Tbsp raw sesame seeds
  • 1 Tbsp olive oil
  • 1 pinch salt
PREP
15M
SODIUM
377MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.