
Minimalist Baker · by Minimalist Baker★ 4.8 (158)
Simple Pumpkin Soup
NUTRITION · PER SERVING75M COOK
CAL 10%·PRO 6%
CARBS 20G40% OF CAL
2G FIBER11G SUGAR7G OTHER
FAT 13G58% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky, savory pumpkin soup enriched with coconut milk and topped with roasted kale and sesame seeds. Healthy and warming, perfect for cooler months.
mainsoup🌀 blender🍪 sheet pan🥄 saucepan🍳 skillet🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Minimalist Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 sugar pumpkins ((2 pumpkins yield ~2 1/4 cups (450 g) pumpkin puree))
- 1 Tbsp olive oil ((or sub water if oil-free))
- 2 medium shallots ((diced // 2 shallots yield ~1/4 cup or 40 g))
- 3 cloves garlic ((minced // 3 cloves yield ~1 1/2 Tbsp or 9 g))
- 2 cups vegetable broth (DIY or store-bought)
- 1 cup canned light coconut milk ((or sub other non-dairy milk with varied results))
- 2 Tbsp maple syrup or agave nectar ((or honey if not vegan))
- 1/4 tsp each sea salt, black pepper, cinnamon, nutmeg
- 1 cup roughly chopped kale
- 1 large clove garlic ((minced))
- 2 Tbsp raw sesame seeds
- 1 Tbsp olive oil
- 1 pinch salt
At a glance
PER SERVING · TIME 75M
CAL 10%·PRO 6%
CARBS 20G40% OF CAL
2G FIBER11G SUGAR7G OTHER
FAT 13G58% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 377mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 530mg
- Calcium
- 102mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 377MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
