
Wandercooks · by Wandercooks★ 5.0 (28)
Simple Poffertjes - Dutch Mini Pancakes
NUTRITION · PER SERVING15M COOK
CAL 2%·PRO 2%
CARBS 7G66% OF CAL
0G FIBER2G SUGAR5G OTHER
FAT 1G20% OF CAL
1G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy Dutch mini pancakes dusted with powdered sugar. Enjoy warm for breakfast, dessert, or a delightful snack.
mainbaked goodeggs🍳 skilletvegetarian
View the full recipe on Wandercooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 40- 1 1/2 cups milk (375ml / 12.68floz, very warm but not hot (1 1/2 minutes on high in microwave), sub oat or almond milk)
- 2 1/2 tsp instant yeast (7g, slightly heaped)
- 2 cups plain flour / all purpose flour (280g / 9.87oz, sub buckwheat flour or half and half)
- 1 egg
- ¼ cup sugar
- 2 tbsp butter (25g, softened or melted to grease pan)
- 1/2 tbsp icing sugar / powdered sugar (to dust)
At a glance
PER SERVING · TIME 15M
CAL 2%·PRO 2%
CARBS 7G66% OF CAL
0G FIBER2G SUGAR5G OTHER
FAT 1G20% OF CAL
1G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 10mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2mg
- Calcium
- 12mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 10MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
