Lil' Luna · by Kristyn Merkley★ 5.0 (291)
Simple Pancake Recipe
NUTRITION · PER SERVING15M COOK
CAL 12%·PRO 12%
CARBS 37G61% OF CAL
4G FIBER18G SUGAR16G OTHER
FAT 8G29% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy pancakes made from simple pantry ingredients. Reliable and no-fail, perfect for breakfast topped with fruit or syrup.
mainamericanbaked good🍳 skilletvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1½ cups all-purpose flour
- 3½ teaspoons baking powder
- 1 tablespoon sugar
- ½ teaspoon salt
- 1¼ cups milk
- 1 egg
- 3 tablespoons unsalted butter, (melted)
- 1 teaspoon vanilla extract
- Toppings: fruit, whipped cream, buttermilk syrup
At a glance
PER SERVING · TIME 15M
CAL 12%·PRO 12%
CARBS 37G61% OF CAL
4G FIBER18G SUGAR16G OTHER
FAT 8G29% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 196mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 255mg
- Calcium
- 74mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 196MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.