Paleo Running Momma · by Michele★ 4.6 (180)
Simple Paleo Pumpkin Bread
NUTRITION · PER SERVING70M COOK
CAL 10%·PRO 13%
CARBS 18G34% OF CAL
3G FIBER8G SUGAR6G OTHER
FAT 13G58% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, tender pumpkin bread lightly spiced with cinnamon and warming spices. Made with almond and coconut flour instead of wheat, it's moist and satisfying for breakfast or a quick snack.
mainbaked goodeggs🥧 baking dish🔥 ovendairy freegluten freepaleovegetarian
View the full recipe on Paleo Running Momma →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 eggs
- 1 cup organic pumpkin puree
- 1/3 cup full fat coconut milk (*See Note for how I prepare)
- 1/3 cup pure maple syrup
- 1 tsp pure vanilla extract
- 1 3/4 cups blanched almond flour
- 1/4 cup tapioca flour
- 1 Tbsp coconut flour
- 1 tsp baking soda
- 1 tbsp pumpkin pie spice
- 1/2 tsp ground cinnamon
- pinch fine grain sea salt
At a glance
PER SERVING · TIME 70M
CAL 10%·PRO 13%
CARBS 18G34% OF CAL
3G FIBER8G SUGAR6G OTHER
FAT 13G58% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 191mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 77mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 191MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.