Fit Mitten Kitchen · by Ashley★ 4.9 (47)
Simple Paleo Banana Muffins with almond flour
NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 17%
CARBS 17G30% OF CAL
3G FIBER8G SUGAR7G OTHER
FAT 15G60% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple paleo banana muffins made with almond flour and no added sugar, made in one bowl. Kid-friendly and grain-free.
mainamericanbaked good🥧 baking dish🥣 mixer🔥 ovendairy freegluten freepaleovegetarian
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Nutrition & ingredients
Ingredients
serves 9- ⅓ cup + 1 tablespoon natural nut/seed butter
- 1 large egg
- ½ teaspoon vanilla extract
- ¾ cup well mashed banana (about 3 small extra ripe bananas)
- 1 cup fine almond flour (110g)
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon all spice
- ¼ teaspoon fine sea salt
- ¼ cup dairy-free mini chocolate chips
- ⅓ cup chopped walnuts
- ¼ cup paleo granola for crumble topping
- 9 slices of banana for topping
At a glance
PER SERVING · TIME 25M
CAL 12%·PRO 17%
CARBS 17G30% OF CAL
3G FIBER8G SUGAR7G OTHER
FAT 15G60% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 214mg
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 214MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.