The Stay At Home Chef · by Rachel Farnsworth★ 4.9 (231)
Simple Oven Roasted Turkey Breast
NUTRITION · PER SERVING125M COOK
CAL 26%·PRO 100%
CARBS 1G1% OF CAL
1G FIBER0G SUGAR1G OTHER
FAT 27G46% OF CAL
6G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Oven-roasted turkey breast with an herb and spice rub, emerging juicy inside with golden crispy skin. A simple, lean main course for family dinner.
mainamericanroastchicken🌡️ thermometer🔥 oven🥧 baking dishdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 3 to 8 pound turkey breast
- 2 tablespoons olive oil
- 2 teaspoons paprika
- 2 teaspoons dried oregano
- 2 teaspoons dried rosemary
- 2 teaspoons salt
- 1 teaspoon dried thyme
- 1 teaspoon black pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
At a glance
PER SERVING · TIME 125M
CAL 26%·PRO 100%
CARBS 1G1% OF CAL
1G FIBER0G SUGAR1G OTHER
FAT 27G46% OF CAL
6G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 45m
- Sodium
- 807mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 802mg
- Calcium
- 43mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 807MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.