Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 4.7 (9)
Simple Mills Almond Flour Brownie Cookies
NUTRITION · PER SERVING20M COOK
CAL 28%·PRO 21%
CARBS 51G37% OF CAL
7G FIBER35G SUGAR9G OTHER
FAT 43G70% OF CAL
21G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy, moist vegan brownie cookies made with almond flour brownie mix. Gluten-free and satisfying for chocolate cravings. Quick to prepare for a simple dessert.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 mashed overripe banana
- 2 tbsp almond milk
- 1/2 cup melted vegan butter
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1 box of Simple Mills Almond Flour Brownie Mix
At a glance
PER SERVING · TIME 20M
CAL 28%·PRO 21%
CARBS 51G37% OF CAL
7G FIBER35G SUGAR9G OTHER
FAT 43G70% OF CAL
21G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 550mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 737mg
- Calcium
- 133mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 550MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.