Little Spice Jar · by Marzia★ 5.0 (90)
Simple Hibachi Fried Rice
NUTRITION · PER SERVING15M COOK
CAL 17%·PRO 21%
CARBS 56G65% OF CAL
4G FIBER1G SUGAR51G OTHER
FAT 12G30% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hibachi-style fried rice made with cooked brown rice, eggs, and aromatics like ginger and green onion. Quick to prepare and meant to accompany grilled proteins, though it can be eaten on its own.
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View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 cups cooked brown rice (see notes)
- 1 tablespoon avocado oil (or other high heat oil)
- 1 tablespoon butter
- 2 large eggs (lightly beaten)
- ½ cup chopped onions (yellow or white)
- 2 teaspoons ginger (grated)
- 2 tablespoons low sodium soy sauce (or GF tamari)
- 1 teaspoon toasted sesame oil
- 1 scallion (thinly sliced)
At a glance
PER SERVING · TIME 15M
CAL 17%·PRO 21%
CARBS 56G65% OF CAL
4G FIBER1G SUGAR51G OTHER
FAT 12G30% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 297mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 134mg
- Calcium
- 58mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 297MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.