Simply Scratch · by Laurie McNamara★ 4.6 (27)
Simple Herb Sourdough Dressing
NUTRITION · PER SERVING100M COOK
CAL 20%·PRO 25%
CARBS 44G45% OF CAL
3G FIBER6G SUGAR36G OTHER
FAT 19G43% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional herbed sourdough dressing with sautéed onions, celery, fresh herbs, and chicken broth. This classic side dish is commonly served with Thanksgiving turkey.
sideamericancasserole🥧 baking dish🍪 sheet pan🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 6- 16 ounces sourdough bread (torn into bite-size pieces)
- 1/2 cup unsalted butter
- 1½ cups diced yellow onion
- 3/4 cup sliced celery
- 1 clove garlic (minced)
- 1/3 cup finely chopped fresh parsley
- 1 heaping tablespoon minced fresh rosemary
- 1 heaping tablespoon minced fresh sage leaves
- 2 teaspoons minced fresh thyme leaves
- 2 to 3 cups low-sodium chicken broth
- 2 large eggs
- 1¼ teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
At a glance
PER SERVING · TIME 100M
CAL 20%·PRO 25%
CARBS 44G45% OF CAL
3G FIBER6G SUGAR36G OTHER
FAT 19G43% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 40m
- Sodium
- 1089mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 330mg
- Calcium
- 79mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 1089MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.