Hey Grill Hey · by Susie Bulloch★ 4.8 (26)
Simple Grilled London Broil Marinade
NUTRITION · PER SERVING145M COOK
CAL 38%·PRO 94%
CARBS 40G21% OF CAL
1G FIBER37G SUGAR3G OTHER
FAT 48G57% OF CAL
9G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled London broil steak with a marinade of garlic, Worcestershire, and red wine vinegar. Flavorful and tender. A straightforward grilled steak dinner.
mainamericanbeef🔥 oven♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 1 ½-2 pound top round roast (also labeled "London Broil")
- ¾ cup olive oil
- ¾ cup dark brown sugar
- ¼ cup red wine vinegar
- 8 cloves garlic (minced)
- 1 ½ Tablespoons Worcestershire sauce
- 1 Tablespoon salt
- 2 teaspoons black pepper
- 2 teaspoons red pepper flakes
- 2 sprigs fresh rosemary
At a glance
PER SERVING · TIME 145M
CAL 38%·PRO 94%
CARBS 40G21% OF CAL
1G FIBER37G SUGAR3G OTHER
FAT 48G57% OF CAL
9G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1942mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 685mg
- Calcium
- 42mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1942MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.