Name: Simple Gluten-Free Cucumber Salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4, 4 people
Cuisine: american
Ingredients: 3 TBSP toasted sesame oil; 2 TBSP rice vinegar; 1 tsp GF tamari soy sauce; 1/2 tsp freshly ground black pepper; 1/4 tsp sea salt; squeeze of lemon juice, optional but encouraged; 1 large or 2 medium cucumbers, sliced; 3 mini sweet peppers or 1 red bell pepper, sliced; about 1/4 cup fresh parsley, chopped

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Simple Gluten-Free Cucumber Salad

Nutrition Facts

Per serving · recipe makes 4 · 15m total

Servings

Calories

6% of a 2,000 cal day

117KCAL

Protein

1g3% DV

% DAILY VALUE

Total Fat10g

13%

Saturated2g

Unsaturated9g

—

Total Carbs6g

Fiber2g

Total Sugars3g

—

incl. Added Sugars0g

Starch2g

—

Sodium242mg

11%

% Daily Value is based on a 2,000 calorie day.

A light, crunchy salad of cucumber and bell pepper dressed in sesame oil, rice vinegar, and soy sauce. Fresh and bright, this make-ahead side pairs well with spring and summer mains.

Ingredients

4 SERVINGS

3 tbsptoasted sesame oil
2 tbsprice vinegar
1 tspGF tamari soy sauce — gluten-free
½ tspfreshly ground black pepper
¼ tspsea salt
lemon juice — optional
1large cucumber — sliced, or medium cucumbers
3mini sweet peppers — or red bell pepper
¼ cupfresh parsley — chopped

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

15m total

Read the method on G-Free FoodieK.C. Cornwell’s original page

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sideamericansaladdairy freegluten freeveganvegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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