Or Whatever You Do · by Nicole Johnson★ 5.0
Simple Dinner Rolls
NUTRITION · PER SERVING107M COOK
CAL 18%·PRO 22%
CARBS 61G67% OF CAL
2G FIBER8G SUGAR51G OTHER
FAT 9G21% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy dinner rolls made from scratch with yeast. They're pillowy and buttery, perfect for serving alongside any meal to make guests feel welcomed.
sideamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups warm water
- 1 tablespoon yeast
- 1/2 cup sugar
- 1 tablespoons salt
- 1/2 cup butter, melted but NOT hot
- 6-8 cups bread flour (approx)
At a glance
PER SERVING · TIME 107M
CAL 18%·PRO 22%
CARBS 61G67% OF CAL
2G FIBER8G SUGAR51G OTHER
FAT 9G21% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 17m
- Sodium
- 645mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 21mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 645MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.