Sally's Baking Addiction · by Sally★ 4.9
Simple Cherry Pastry Pies
NUTRITION · PER SERVING180M COOK
CAL 29%·PRO 15%
CARBS 66G45% OF CAL
2G FIBER27G SUGAR37G OTHER
FAT 32G50% OF CAL
8G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual cherry pies made easy with frozen puff pastry and a homemade cherry filling thickened with cornstarch. A shortcut dessert that still impresses.
dessertamericanbaked good🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 box (2 sheets) frozen puff pastry, thawed in the refrigerator*
- egg wash: 1 large egg beaten with 2 teaspoons milk
- coarse sugar for garnish
- 1 and 1/2 Tablespoons cornstarch
- 1 and 1/2 Tablespoons room temperature water
- 12-ounce bag frozen cherries OR 2 and 1/4 cups (500g) fresh cherries, pitted and stemmed
- 1/2 cup (100g) granulated sugar
- 1 teaspoon fresh lemon juice
- 1/8 teaspoon salt
- 1 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 180M
CAL 29%·PRO 15%
CARBS 66G45% OF CAL
2G FIBER27G SUGAR37G OTHER
FAT 32G50% OF CAL
8G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 30m
- Sodium
- 264mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 194mg
- Calcium
- 22mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 264MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.