Tastes Better From Scratch · by Lauren Allen★ 5.0 (2635)
Simple Cheese Ball Recipe
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 4%
CARBS 1G6% OF CAL
0G FIBER4G SUGAR0G OTHER
FAT 9G88% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy cheese ball made with cheddar, cream cheese, and seasonings, coated in pecans. Served with crackers or vegetables at parties and gatherings.
starteramericangluten free
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Nutrition & ingredients
Ingredients
serves 24- 16 ounces cream cheese (, softened)
- 2 cups freshly grated sharp cheddar cheese ((avoid pre-shredded cheese))
- 2 green onions (, chopped)
- 1 teaspoon Worcestershire sauce
- 1 teaspoon hot pepper sauce
- 1 teaspoon dried parsley flakes
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Dried oregano
- dash freshly ground black pepper
- 2/3 cup pecans (, finely chopped)
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 4%
CARBS 1G6% OF CAL
0G FIBER4G SUGAR0G OTHER
FAT 9G88% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 96mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 42mg
- Calcium
- 22mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 96MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.