Simply Scratch · by Laurie McNamara★ 5.0 (16)
Simple Broccoli Cheddar Soup
NUTRITION · PER SERVING60M COOK
CAL 20%·PRO 27%
CARBS 13G14% OF CAL
2G FIBER5G SUGAR6G OTHER
FAT 32G74% OF CAL
19G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy broccoli and cheddar soup with a rich, cheesy base. It has a comforting vegetable-forward flavor that pairs well with grilled cheese. Serve as a cozy weeknight dinner or lunch.
mainamericansoup🫕 dutch oven🥄 saucepan
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 tablespoons unsalted butter (divided)
- 1 medium yellow onion (diced (about 1 cup))
- 1 medium carrot (julienned (about 1/2 cup))
- 1¼ teaspoon kosher salt
- 1/4 cup unbleached all-purpose flour
- 2 cups half & half (or sub with 1 cup whole milk and 1 cup heavy cream)
- 2 cups low-sodium chicken broth
- 10 ounces fresh broccoli florets (trimmed small)
- 1/8 teaspoon grated fresh nutmeg
- 7 ounces white (or yellow sharp cheddar cheese, freshly grated)
- 1/4 teaspoon freshly ground black pepper (to taste)
At a glance
PER SERVING · TIME 60M
CAL 20%·PRO 27%
CARBS 13G14% OF CAL
2G FIBER5G SUGAR6G OTHER
FAT 32G74% OF CAL
19G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 834mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 409mg
- Calcium
- 357mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 834MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.