Eat Yourself Skinny · by Kelly Gellner★ 4.7 (11)
Simple Basil Almond Pesto
NUTRITION · PER SERVING5M COOK
CAL 6%·PRO 5%
CARBS 2G7% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 12G88% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick basil pesto made with fresh basil, roasted almonds, garlic, and parmesan. Bright and aromatic, it's versatile for pasta, grilled meats, or vegetables.
condimentitalian⚙️ food processorgluten freevegetarian
View the full recipe on Eat Yourself Skinny →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups basil leaves (loosely packed)
- 3 Tbsp dry-roasted (unsalted almonds)
- 3 cloves garlic
- 1/3 cup grated parmesan cheese
- 2 Tbsp lemon juice
- 1/4 tsp salt
- 1/3 cup olive oil
- Pinch of crushed red chili flakes (optional)
At a glance
PER SERVING · TIME 5M
CAL 6%·PRO 5%
CARBS 2G7% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 12G88% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 162mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 66mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 162MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.