Barefeet in the Kitchen · by Mary Younkin★ 4.8 (33)
Simple Asian Rice
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 13%
CARBS 39G72% OF CAL
0G FIBER2G SUGAR37G OTHER
FAT 4G16% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple Asian rice with soy sauce, sesame oil, and peas. A quick stovetop side that pairs perfectly with stir-fries.
sidechinesegrain bowl🥄 saucepan🍳 skilletdairy free
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups chicken stock
- 1 1/2 cups jasmine rice
- 1 tablespoon low sodium soy sauce
- 1 tablespoon sesame oil
- Optional: 1/2 cup frozen peas
- 1/2 teaspoon kosher salt, only as needed
- 2 green onions, very thinly sliced
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 13%
CARBS 39G72% OF CAL
0G FIBER2G SUGAR37G OTHER
FAT 4G16% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 257mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 146mg
- Calcium
- 7mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 257MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.