Alexandra's Kitchen · by Alexandra Stafford★ 5.0
Simple Apple Chutney Recipe
NUTRITION · PER SERVING65M COOK
CAL 28%·PRO 5%
CARBS 138G100% OF CAL
7G FIBER122G SUGAR9G OTHER
FAT 1G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spiced apple chutney with mustard seeds, ginger, and raisins in a tangy vinegar base. This condiment works as an accompaniment to curries, roasted meats, or cheese boards.
condiment⚙️ food processordairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 3- 2 lbs. apples (5 to 6), peeled and diced small-ish
- 1 medium yellow onion, finely diced (about a cup)
- 3/4 cup golden raisins
- 3/4 cup red wine vinegar
- 1 cup packed light brown sugar
- 1 tablespoon mustard seeds, any color is fine
- 1.5 teaspoons freshly grated ginger
- 3/4 teaspoon kosher salt, plus more to taste
- 1/4-1/2 teaspoon crushed red pepper flakes
- grated zest and juice of 1 lemon
At a glance
PER SERVING · TIME 65M
CAL 28%·PRO 5%
CARBS 138G100% OF CAL
7G FIBER122G SUGAR9G OTHER
FAT 1G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 455mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 684mg
- Calcium
- 68mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 455MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.