
Ministry of Curry · by Archana Mundhe★ 4.5 (92)
Simple 1-Ingredient Ghee Recipe
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 0%
CARBS 0G0% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 24G100% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Clarified butter made from just unsalted butter through a simple stovetop or Instant Pot method. Rich and nutty, ghee is a staple cooking fat in Indian cuisine.
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View the full recipe on Ministry of Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 16 Oz Unsalted Butter (Irish Kerrygold)
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 0%
CARBS 0G0% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 24G100% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 10m
- Sodium
- 0mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.00mg
- Calcium
- 0.00mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 0MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
