Nutrition Facts
Per serving · recipe makes 4 · 30m total
Calories
45% of a 2,000 cal day
Protein
% Daily Value is based on a 2,000 calorie day.
Orzo pasta simmered with eggplant, zucchini, and peppers in a coconut-miso tomato sauce. Rich and savory with a silky texture, this ratatouille-inspired dish makes a satisfying vegetarian main course.
Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.
Nutrition uses 4 ordinary servings for this batch; the source listed 2.
Mark it made so your Library keeps track, and say if it’s a keeper — that tunes your Home feed.
Nutrition is estimated by Chive from the ingredients above, per serving.
Nutrition Facts
Per serving · recipe makes 4 · 30m total
Calories
45% of a 2,000 cal day
Protein
% Daily Value is based on a 2,000 calorie day.
Nutrition is estimated by Chive from the ingredients above, per serving. Click an ingredient, or a line of the label, to see where it comes from.
Estimated from ingredients; USDA coverage varies by food.
