Well Seasoned Studio · by Ari Laing★ 5.0 (10)
Sicilian Cauliflower with Golden Raisins & Pine Nuts
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 10%
CARBS 27G33% OF CAL
5G FIBER10G SUGAR12G OTHER
FAT 25G66% OF CAL
6G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted cauliflower with golden raisins, olives, capers, and toasted pine nuts finished with lemon and vinegar. Warm, tangy, and complex with layers of flavor and texture. An elegant side that steals the show.
sideitalian🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 head of cauliflower, (cut into florets)
- 3 Tbsp extra virgin olive oil
- ½ tsp Kosher salt
- ½ cup breadcrumbs, (homemade or store-bought)
- 2 Tbsp butter, (melted)
- ¼ cup golden raisins
- zest of 1 lemon, (about 2 tsp, plus 1-2 Tbsp fresh lemon juice)
- 2 Tbsp capers, (drained)
- 2 Tbsp fresh parsley, (chopped)
- 2 Tbsp pine nuts, (toasted)
- 1 Tbsp white wine vinegar
- high quality extra virgin olive oil, (for serving)
- Flaky sea salt, (for serving)
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 10%
CARBS 27G33% OF CAL
5G FIBER10G SUGAR12G OTHER
FAT 25G66% OF CAL
6G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 724mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 452mg
- Calcium
- 58mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 724MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.