Omnivore's Cookbook · by Maggie Zhu★ 4.9 (46)
Sichuan Dry Fried Green Beans (干煸四季豆)
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 11%
CARBS 24G40% OF CAL
7G FIBER11G SUGAR6G OTHER
FAT 14G53% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Blistered green beans with ground pork in a savory Sichuan sauce with numbing peppercorns and chiles. An addictive restaurant-style dish that's substantial enough to serve as a main. Adaptable to vegan and gluten-free diets.
mainchinesestir frypork🍳 skilletdairy free
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 lb green beans (, tough ends removed)
- 2 tablespoons peanut oil ((or vegetable oil))
- 4 oz ground pork ((Optional but highly recommended) (*Footnote 1))
- 2 tablespoons Sichuan pickled mustard greens (Sui Mi Ya Cai) ((*Footnote 2) (Optional))
- 1/4 teaspoon ground Sichuan peppercorn
- 3 dried chili peppers ((*Footnote 3))
- 3 cloves garlic (, minced)
- 1 teaspoon minced ginger
- 2 tablespoons Shaoxing wine ((or dry sherry))
- 1 tablespoon light soy sauce ((or soy sauce))
- 1 teaspoon sugar
- Salt to taste
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 11%
CARBS 24G40% OF CAL
7G FIBER11G SUGAR6G OTHER
FAT 14G53% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 737mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 681mg
- Calcium
- 94mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 737MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.