The Woks of Life · by Bill★ 4.9 (175)
Shrimp with Lobster Sauce
NUTRITION · PER SERVING20M COOK
CAL 31%·PRO 100%
CARBS 16G10% OF CAL
2G FIBER3G SUGAR12G OTHER
FAT 35G50% OF CAL
8G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp and ground pork in a savory sauce with vegetables, a classic Chinese takeout dish. Ready in just 20 minutes and better than delivery.
mainchinesestir fryshellfishpork🍜 wokdairy freegluten free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 12 ounces shrimp ((21/25 size))
- 4 ounces ground pork ((can substitute ground dark meat chicken or turkey))
- 2 tablespoons neutral oil ((such as vegetable, canola, or avocado oil))
- 1 clove garlic ((minced))
- 1 tablespoon clear rice wine
- 1 1/2 cups low sodium chicken stock
- 1/2 teaspoon sesame oil
- 1/4 teaspoon sugar
- 1/2 teaspoon salt ((fine sea salt))
- 1/4 teaspoon MSG ((optional))
- 1/8 teaspoon white pepper
- ½ cup frozen peas
- 2 1/2 tablespoons cornstarch
- 2 tablespoons water
- 1 egg ((beaten slightly))
- 1 scallion ((chopped))
At a glance
PER SERVING · TIME 20M
CAL 31%·PRO 100%
CARBS 16G10% OF CAL
2G FIBER3G SUGAR12G OTHER
FAT 35G50% OF CAL
8G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1042mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 791mg
- Calcium
- 155mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1042MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.