Shrimp Vindaloo

Name: Shrimp Vindaloo
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: indian
Ingredients: 1 lb. (450 grams) shrimp/ prawns ((deveined) ); ¼ teaspoon sea salt ((or any other)); ½ teaspoon red chili powder ((read notes)); 1 teaspoon cumin seeds; 1 inch Ceylon cinnamon piece ((or use ¼ inch cassia)); 3 cloves; 5 black pepper corn; ¾ tablespoon coriander seeds; 1 cardamom pod; ½ teaspoon mustard seeds; 10 dried red chilies ((Kashmiri/byadgi, read notes)); 3 tablespoons (45 ml) vinegar ((malt/goan/red wine/ apple cider)); 5 (16 grams) large garlic cloves (peeled); ¾ inch (8 grams) inch ginger (peeled & sliced); ¼ teaspoon turmeric; ½ teaspoon sea salt ((more to adjust)); 2 tablespoons (45 ml) oil (+ 1 teaspoon oil/ghee to sear optional); 1 cup (125 grams) onions ( (1 medium fine chopped)); 1 (80 grams) small tomato ((deseed & chop or use 1 tbsp tomato paste, optional)); ½ teaspoon sugar ( (or jaggery, optional)); 1 sprig curry leaves; ½ cup hot water ((+ ¼ to ⅓ cup hot water or as required))

Nutrition Facts

Per serving · recipe makes 4 · 40m total

Servings

Calories

7% of a 2,000 cal day

137KCAL

Protein

24g48% DV

% DAILY VALUE

Total Fat1g

Saturated0g

Unsaturated1g

—

Total Carbs9g

Fiber2g

Total Sugars3g

—

incl. Added Sugars1g

Starch4g

—

Sodium587mg

26%

% Daily Value is based on a 2,000 calorie day.

A tangy and spicy shrimp curry from Goan cuisine made with vinegar, chilies, and warm spices. Serve with rice or flatbread and cooling accompaniments like raita.

Ingredients

4 SERVINGS

450 gshrimp/prawns — deveined, 1 lb
¼ tspsea salt
½ tspred chili powder

To make vindaloo paste

1 tspcumin seeds
1 inchCeylon cinnamon piece — or cassia
3cloves
5black peppercorns
¾ tbspcoriander seeds
1cardamom pod
½ tspmustard seeds
10dried red chilies (Kashmiri) — or dried red chilies (byadgi)
3 tbspmalt vinegar — 45 ml, or Goan vinegar or red wine vinegar or apple cider vinegar
16 glarge garlic cloves — peeled, 5
8 gginger — peeled, sliced, ¾ inch
¼ tspturmeric
½ tspsea salt

To make Shrimp Vindaloo

2 tbspoil (+ 1 teaspoon oil/ghee to sear optional) — 45 ml
125 gonions — finely chopped, 1 cup
80 gsmall tomato — deseeded, chopped, 1, or tomato paste, optional
½ tspsugar — or jaggery
1 sprigcurry leaves
¾–0.83 cuphot water

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

40m total

Read the method on Swasthi's Recipesswasthi’s original page

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mainindiancurryshellfishgluten free

Nutrition is estimated by Chive from the ingredients above, per serving.

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