Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.5 (78)
Shrimp Tomato Pasta
NUTRITION · PER SERVING25M COOK
CAL 31%·PRO 76%
CARBS 78G51% OF CAL
7G FIBER9G SUGAR62G OTHER
FAT 16G23% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick and easy pasta with tender shrimp in a bright garlic and fresh tomato sauce finished with lemon. Ready in 20 minutes with the vibrant flavors of shrimp scampi.
mainitalianpastashellfish🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon salt
- 12 ounces spaghetti
- 1 tablespoon olive oil
- 1.5 lb shrimp (peeled and deveined )
- ½ teaspoon salt
- ½ teaspoon pepper
- ¼ cup butter
- 1 onion (finely chopped)
- 10 garlic cloves (minced)
- ⅛ teaspoon red pepper flakes
- 8 tomatoes (deseeded and chopped)
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 tablespoon fresh parsley
At a glance
PER SERVING · TIME 25M
CAL 31%·PRO 76%
CARBS 78G51% OF CAL
7G FIBER9G SUGAR62G OTHER
FAT 16G23% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 3034mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 570mg
- Calcium
- 148mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3034MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.